Pursuing a career in the restaurant sector offers a variety of alternatives. Several full-time and part-time jobs are available for professionals with various skill sets and degrees of expertise.
Selecting the position that is suitable for you from these best paying jobs in restaurants and your financial requirements may be easier if you know the many best positions in the restaurant industry and how much they pay.
This article gives a few instances of best paying jobs in restaurants and goes over each position’s national average wage and main responsibilities.
Why Choose Restaurants?
We’ve included our top five reasons below if you’ve ever questioned why you should work in the sector.
1. The fast-paced environment sets you up for success
The hours between 5-8 tend to go fairly quickly, which is why the phrase “dinner rush” was coined. Even though many restaurants are open all day, the bustle is most exciting at lunch and evening.
Operating in the food service industry allows you to develop crucial life skills like multitasking and working under pressure, which you may use in various other contexts. Additionally, knowing that you successfully fed a restaurant full of hungry patrons during your shift is wonderful.
2. The restaurant industry provides valuable customer service experience
Good customer service abilities are necessary for almost every career in the world. Understanding how to interact with people and provide outstanding customer service offers you a vital lesson.
Working in the food service industry will teach you tolerance, patience, and multitasking skills. These valuable talents will ease your transition to management or a new position.
3. Co-workers can become amazing friends in the restaurant industry
Working in the quick-paced food sector teaches you the value of teamwork in keeping operations smooth. You immediately bond with the teammates who support you because each team member has a certain duty.
Most eateries employ 50 or fewer people, so you rapidly learn to rely on your coworkers. Additionally, the professional ability to know when to seek assistance and offer assistance when you are free is a fantastic advantage to use in other aspects of your life.
4. Working in a restaurant opens you up to new food
When grocery shopping, we frequently favor the aisles and food brands we are accustomed to. Regarding food, being experimental can be a little intimidating if you prepare it yourself, but dining out provides a fantastic opportunity to try something new.
You’ll probably come across a new dish or ingredient that you’ve never heard of before while learning the restaurant’s menu. You could be surprised to find something you like if you venture outside of your comfort zone and try a new dish! The meal discounts are a great plus as well.
5. There are plenty of opportunities for growth in the restaurant industry
Learning every position in a restaurant is essential if rising to management, or perhaps ownership, is your objective. According to the National Restaurant Association, 8 out of 10 restaurant owners and 9 out of 10 restaurant managers began their careers in entry-level roles, respectively.
You are better equipped to be a fantastic leader if you have experience serving clients and cleaning tables. Additionally, there are many options because new restaurants are constantly opening, and many restaurant owners own many sites. The possibilities are endless in the restaurant business if you put in the effort and love what you do.
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What are the Different Types of Restaurants Jobs?
1. General Manager
When it comes to the operational side of your organization, this is the most crucial role. General managers are those who prioritize personnel hiring and firing, training initiatives, public relations and marketing campaigns, process improvement, etc.
They are the executive chef in your restaurant.
2. Assistant Manager
As implied by the title of the role, assistant managers assist the general manager in carrying out his duties. They are frequently in charge of processing the paperwork, running the training sessions, participating in brainstorming sessions, assisting with decision-making processes, etc.
The Assistant covers the general manager’s absences when he takes a day off.
3. Executive Chef
If you want to serve the best food in town, concentrate on hiring the top executive chef. An excellent executive chef creates the meals on your menu. The excellent one enables you to enhance your general level of service and modify the cuisine idea to meet the requirements of your business.
In addition, he handles all aspects of cuisine, from preparation to presentation.
4. Sous Chef
After the executive chef, this is essentially the second-most crucial role in the kitchen. Think of sous chefs as the main chef’s helpers. The sous chef controls the kitchen if the executive chef takes a day off. Sous chefs need to have equal experience and skill levels to executive chefs.
5. Pastry Chef
The sweet items on your menu are the work of pastry chefs. They create recipes and make sweets like cookies, cakes, souffles, crepes, and mousses. If you own a sizable, informal restaurant, think about hiring such. Otherwise, if your other chefs have pastry experience, you can delegate these tasks to them.
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How Many Jobs are Available in Restaurants Field?
There are over 270,000 jobs available in the Restaurant field. It is one industry with a low unemployment rate and a high number of job opportunities.
Whatever your skills or experience, you can find a job in the restaurant business that suits you.
Three factors that motivate people to work in restaurants are aspiring to own a restaurant and the need to make additional money.
Some of these are:
- Host
- Bartender
- Waiter/waitress
- Dishwasher
- General manager, etc
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What are the 20 Best Paying Jobs in Restaurants in 2023?
The restaurant industry has high paying jobs that most fresh graduates can benefit from. Let’s talk about the best paying jobs in this industry. Below are the best paying jobs in restaurants:
1. Fermentation Engineer
Salary range: $98,500-$152,000 per year
A fermentation engineer develops new goods and optimizes the procedures employed in existing ones using cutting-edge technology.
Setting up and evaluating a procedure using a microorganism, such as yeast or a bacterium, in a fermentor to produce novel goods are among your duties in this line of work.
2. Director of Restaurant Operations
Salary range: $85,000-$119,000 per year
Most of the hospitality sector employs people in the role of director of restaurant operations. In this line of work, you handle a wide range of duties, but your main goal is ensuring the restaurant works smoothly and effectively.
3. Culinary Director
Salary range: $70,000-$108,500 per year
The overall objectives and aims of dining establishments or other food-related businesses are the responsibility of the culinary director.
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4. Corporate Executive Chef
Salary range: $82,000-$104,500 per year
A corporate executive chef oversees a kitchen and handles everything from supply management to menu planning. This is one of the Best Paying Jobs in Restaurants.
5. Winemaker
Salary range: $75,000-$100,000 per year
Winemaking, which is frequently described as an art, starts with the planting of grapes and finishes with the bottling and maturing of wine.
A winemaker is responsible for supervising the planting of many varieties of vines, closely monitoring their growth and harvest, and selecting only the best fruit for wine.
6. Restaurant Area Director
Salary range: $73,000-$99,000 per year
A district manager in charge of many restaurants in one area is known as a restaurant area director.
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7. Research Chef
Salary range: $50,000-$95,500 per year
A research chef is a culinary expert in formulating novel recipes and food items.
8. Restaurant Managing Partner
Salary range: $64,500-$83,000 per year
A managing partner in a restaurant oversees restaurant operations as well as budgeting and planning duties. You own a portion of the restaurant as a managing partner.
9. Restaurant District Manager
Salary range: $66,000-$81,500 per year
A restaurant district manager is responsible for managing the daily operations of several chains or individual eateries in a certain area.
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10. Executive Pastry Chef
Salary range: $52,500-$80,000 per year
An executive pastry chef oversees a food establishment’s pastries, bread, and sweets production.
11. Executive Chef
Salary range: $54,500-$79,500 per year
An executive chef is in charge of a restaurant’s whole culinary staff. Executive chefs oversee the whole kitchen crew, from sous chefs to dishwashers, as well as inventory, budgets, menu planning, training, and plating.
12. Cooking Show Host
Salary range: $30,500-$70,000 per year
The on-air talent for a culinary program, whether on television or a streaming service, is a cooking show host. The plans of the television network or media production company you work for determine your responsibilities.
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13. Restaurant Operations Manager
Salary range: $45,000-$68,000 per year
You control every facet of a food service company when you work as a restaurant operations manager.
14. Sommelier
Salary range: $31,000-$65,500 per year
A sommelier supervises the restaurant’s beverage service. This is one of the Best Paying Jobs in Restaurants.
15. Culinary Manager
Salary range: $51,500-$65,000 per year
A culinary manager manages the daily activities of a restaurant or other place of food service. Some employers may refer to someone in this profession as a food service manager.
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16. Nightclub Manager
Salary range: $43,500-$61,000 per year
You manage the daily and administrative tasks of running a nightclub as a nightclub manager.
17. Chef
Salary range: $30,000-$60,500 per year
A chef is the head cook in the kitchen of a restaurant and is a highly trained culinary specialist. This is one of the Best Paying Jobs in Restaurants.
18. Banquet Chef
Salary range: $42,000-$60,500 per year
A banquet chef plans and manages the banquet menu for a restaurant or catering business. They are responsible for choosing the menu, ordering the ingredients, employing the employees, and cooking the meal.
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19. Chef Manager
Salary range: $42,500-$60,000 per year
A chef manager supervises a restaurant’s kitchen. You have a duty as a chef manager to facilitate the effective operation of the kitchen crew.
20. Head Chef
Salary range: $40,500-$60,000 per year
The head chef manages the kitchen of a restaurant or other dining establishment. This is one of the Best Paying Jobs in Restaurants.
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How do you get a Job in Restaurants?
Since not everyone with experience knows how to shoot and get a job, you must hold on tight to read this.
Here are some procedures to get a job in restaurants:
Know where to Look for Jobs
You can concentrate your search for best-paying jobs with a website specifically for food service jobs, or you can find restaurant jobs listed online where other employment options are also advertised.
Know Before You Go
By being familiar with a restaurant before applying, you can distinguish yourself from other candidates.
Be Prepared for “Instant” Interviews
If you intend to apply in person, go at off-peak times, typically in the middle of meals.
Sell Your Strengths to Employers
Even if it has nothing to do with restaurants, emphasize any relevant experience and talents.
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What are the Skills Required for a Career in Restaurants?
A career working in a restaurant is incredibly fulfilling. There are several possibilities in the hospitality sector that you can seize to establish your reputation.
You need to have good skills if you want to manage a reputable restaurant. Some of the talents listed as necessary for a job in restaurants are as follows:
- Excellent communication skills are essential in the hospitality industry
- Problem-solving and conflict management
- Positive attitude
- Attention to detail
- Multitasking skills
- Team spirit
- Adept language skills
- Cultural awareness skills
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What if You Don’t Have a Degree?
Although there are no formal educational requirements to become a server, high-end restaurants may prefer waiters and waitresses with high school graduation and work experience in the industry.
In some states, servers must possess a food handler card. Having prior service experience may be preferred depending on the restaurant.
So, what do you do if you don’t have a degree?
- Apply in person between mid-morning and mid-afternoon; avoid crowded times. Be presentable. Put on a nice, clean outfit. Do not wear large earrings or jewelry on your hands. Avoid chewing gum. Don’t bring pals along.
- Dress like the hosts at that restaurant if you want the position. The best outfit to wear when looking for a kitchen job is a crisp white shirt and black pants, as though you are already prepared for work.
- In other words, make it simple for the interviewer to picture you working there.
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How Much Do Restaurant Companies Pay?
As of September 26, 2022, the average hourly income for a restaurant manager in the United States is $28, while the range frequently lies between $22 and $33. The hourly wage might vary significantly depending on various aspects, including education, credentials, additional talents, and the length of time you have been in your line of work.
Salary.com assists you in determining your precise pay target by providing more online, real-time compensation data than any other website.
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FAQs on Best Paying Jobs in Restaurants
What is a good starting salary for a Restaurant Manager?
A good starting salary for a restaurant manager is $38,000
What does excellent customer service mean?
Excellent customer service entails going above and beyond what the customer expects.
What Are The Highest Paying Jobs In The Restaurant Industry?
Restaurant service offers a variety of professions, including that chefs, caterers, waiters, bakers, and bloggers.
Conclusion
Now that you better understand the best-paying restaurant positions, it’s time to find your next shift.
You can start a career in one of the listed job types.
References
- ziprecruiter.com – 20 Best Paying Jobs in Restaurants in 2023
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