In place of barley or wheat, rice is used to make rice beer. Rice beer is brewed like other varieties of beer, and the finished product is a light, refreshing beverage with a hint of sweetness.
There are numerous rice beer brands on the market, and each has a distinctive flavor. It’s crucial to think about the flavor you want while selecting a rice beer. While some rice beer brands are light and tasty, others are stronger and more potent.
This article would gives details about the Best Rice Beer Brands and how to make a good choice.
Which Beer Is Rice-Based?
The beer brands Budweiser, Budweiser Zero, Bud Light, and Bud Light Next all have rice as an ingredient, according to the Anheuser-Busch website. Additionally, rice is a component of every Bud Light Seltzer variation. As a result, these are the only American beers to contain rice.
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What Makes a Good Rice Beer?
High-quality rice should be used to make a decent rice beer. A different brewing technique produces a light and cooling beverage ideal for sipping on a hot day for rice beer than barley beer.
Some of the most flavorful and refreshing beers are those made in Japan, where rice is a common ingredient in brewing. Try a rice beer from a respected brewery if you’re seeking a decent one.
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Is Rice Beer Better For You Than Regular Beer?
Many people also question if rice beer is healthier than standard European lagers that don’t contain rice due to the addition of rice. Let’s look at it.
Compared to beers without rice as a component, rice beer has no health advantages. This is due to most rice brews’ similar alcohol and carbohydrate content. Additionally, insignificantly less protein may be present in rice brews.
Because they are only utilized for fermentable sugars, rice beers are not any healthier than conventional beer.
The barley and rice grits are removed from the wort (the brew made from water, barley, and rice) after it has been initially created, leaving only the sugars. This also means that many of the rice’s potential health benefits, such as its fibers, are lost.
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What are the best rice beer brands?
One of the priciest rice beer brands offered in Tripura is chuwak. Chuwak is renowned for its distinct flavor and scent and is freshly produced using fermented rice. Because they are served in earthen pots, it is also known as langi.
The manufacturing and sales of Tripura’s famous beverage, which is brewed for three to five days, are handled by hundreds of tribal women. The beer is served to Lord Garia and the upper group and consumed by the locals on essential occasions.
The Mishing tribe in Assam and the Adi people in Arunachal Pradesh produce apong, a traditional rice beer. Mishing Apong comes in two varieties: Noggin Apong and Poro Apong.
The latter is made with fermented rice and rice straw and has a dark brown color as opposed to noggin apong’s white color. Poro Apong is used medically since it has a lot of minerals.
Making rice beer involves several processes, including combining leaves, drying, smoking over earthen pots, fermenting, and filtration, and it takes roughly three months to complete.
It has a reputation for being quite a potent beverage in addition to its sweetish malty flavor.
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Chhaang is one of the grain-based rice beer brands with a white color created from rice, barley, and millet.
Although it is a traditional drink in Nepal and Tibet, Sherpa, Magar, and Temang populations in the North East also enjoy its popularity.
Despite having a modest alcohol concentration, chhaang is considered to be quite helpful in cold weather.
Chhaang, a beverage made by fermenting millet, is kept in bamboo barrels called “dhungo” and consumed with a bamboo pipe.
Winter is when people typically drink this “hot beer.”
To sample sake, you don’t have to go to Japan. Visit Nagaland to sample Zutho, an indigenous beer with varying levels of strength according to the degree of fermentation.
The Mao and Nagami tribe of Nagaland make this beer from sprouted rice grains. The state’s Kohima district is where the white beer is brewed.
Because of its fruity scent and tart flavor, zutho is well-liked and sometimes contrasted with Japanese sake. It is one of the best rice beer brands.
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Only in the Garo hills of Meghalaya is bitchi brewed; in fact, the Khasi and Jaintia tribes use it practically in their religious rituals.
Local fruits give the brown and golden beer its sweet and smoky flavors.
Locals in Garo insist that simply tasting Bitchi is worth the trip, and we tend to agree.
6. Lau Pani
The Ahom tribe in Assam largely produces the rice beer known as Lau Pani. It is utilized for important events like wedding ceremonies and funeral libations. It is one of the best rice beer brands.
Made by cooking rice with dried herbs and then spreading it over a piece of banana leaf. The mixture is then maintained for three to five days in earthen jars.
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Yu beer is one of the smoothest rice beers in the North Eastern region and is distinguished by an uncommon blend of bitter and sweet flavors. It is one of the best rice beer brands.
It is made by the Meithi people in Manipur and used for various things, including as a tranquilizer, a gift to the gods, and medicinal purposes.
Yu takes around four days to prepare and is created by fermenting rice using ancient techniques, including brewing in earthen pots.
In the Goalpara district of Assam, the Rabha tribe produces zu. Its mouth is covered with banana leaves, created from fermented rice grains kept in an earthen pot called a “jonga.” It is one of the best rice beer brands.
The beer is deemed prepared for consumption after about a week. The Rabha tribe claims that Zu has excellent therapeutic potential and relieves several ailments like headaches, stomachaches, and body pain.
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The Assamese Ahom tribe produces Xaj by fermenting rice and herbs, which are then served in vintage copper utensils. It is valued so highly that Ahom children are frequently doused in Xaj for luck.
With Assam pushing for Xaj to become as well-known as Goan Feni, it may become the most well-known rice beer in North East India.
Kiad was initially distributed to the Pnar tribe in the Jaintia hills of Meghalaya as a medicinal cure, but it soon evolved into a multipurpose rice beer. It is one of the best rice beer brands.
Even on ordinary days, the Pnar tribe considers a small drink of Kiad standard procedure. Today, it is connected to religious festivals. In the highlands of Garo, kiad is brewed similarly to bitchi.
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The Dimasa tribe of Assam takes particular pleasure in Joo; a rice beer made with rice and other regional ingredients.
Only on rare occasions, such as weddings, funerals, and festivals, do Dimasa women cook joo. It is one of the best rice beer brands.
In reality, during ceremonies for arranged marriages, it is customary to gift Joo to the bridegroom’s family.
Kyat is arguably the most well-known variety of rice beer in Meghalaya. It’s rare to visit a restaurant in the state that doesn’t serve kyat or a home that doesn’t have the beverage on hand. It is one of the best rice beer brands.
After a couple of glasses of this perfectly boiled and garnished beverage, the consumer feels pleasantly buzzed. Because of its comparatively low alcohol content and sweet and tangy flavor, it is favored by the locals.
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The Adi-Galos tribe in Arunachal Pradesh prepares Opo by sun-drying and powdering local leaves and herbs.
This rice beer is made using rice and some leftover opo from a previous batch and is sealed in an oko leaf from the area. It takes around 20 days to distill the finished product to drinkable strength.
14. Jou Bishi
Jou Bishi is the name of rice beer in the Bodo language. It is made by soaking rice in water for around five hours before combining it with regional plants in a conventional wayal mortar and pestle. It is one of the best rice beer brands.
Both glutinous (Maibra Jou Bishi) and non-glutinous (Matha Jou Bishi) rice is used to make the beer, and after a few further stages, Jou Bishi is prepared for drinking.
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One of the more well-known rice beers on this list is Judima. The group has even submitted an application for a GI (Geographic Indication) label for their traditional drink, consumed throughout the Dimasa-dominated region of the North East, including Dimapur in Nagaland and Assam’s North Cachar hills.
To promote their native beverage, the community also holds the Judima festival at Haflong every year.
FAQs on Best Rice Beer Brands
Is Corona a rice beer?
Since it is brewed with barley malt, rice, maize, hops, and yeast, Corona Extra is not a rice beer. However, adding rice to the brew can lighten the beer’s body and make it more palatable.
What Kind of Beer Is Budweiser:?
Medium-bodied and flavorful, Budweiser is an American-style lager. It has a crisp flavor and is a cool beer to sip.
Is Heineken a rice beer?
The master brewers utilize malted barley, hops, water, and yeast to make their unique brew. To ensure that the beer tastes vary from brand to brand, grains like wheat and rice are added to some of the brands.
Which beer is best for weight loss?
Michelob Ultra Amber
Some rice beers include gluten. Many brewers, including Budweiser, only partially substitute rice for the barley they use. This indicates that some of the ingredients (rice) are gluten-free, and some are not (barley). As a result, the majority of commercially available rice beers include gluten.
Japanese sake is the only rice brew that is completely gluten-free. There are no other gluten-containing grains used in the production of this beer; just rice is used.
We have listed the best rice beer brands, make a choice!
- cancanawards.com– Best Rice Beer Brands
- gurgl.in– Best Rice Beer Brands
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